1 c. uncooked rice
1 can mushroom soup
1 1/2 soup cans of milk
1 pkg. dehydrated onion soup
1 lg. fryer, cut in serving pieces
Salt and pepper

Mix together the rice, soups and milk. Place in large casserole (3 quart). I use 11x13 glass. Put chicken on top, skin side down and salt and pepper to taste.

Make this 3 hours ahead of serving time. Place in 350 degree oven, uncovered for 3 hours. Turn chicken halfway through.

Use whatever pieces of chicken you prefer. I add fresh mushrooms and sprinkle with parsley and paprika after turning for color.