2 c. cooked white rice
1 14 oz. bag cooked frozen broccoli
1 10 oz. can cream of chicken soup
1 10 oz. can water
2 c. cooked cut up chicken
2 c. Mozzarella cheese
salt and pepper

In 2-3 quart casserole dish (or small roaster), layer cooked rice and broccoli. Mix soup and water, pour over chicken. Sprinkle salt and pepper and top with Mozzarella cheese.

Bake covered in 350°F for 30 minutes.