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2/3 c. salad oil
2/3 c. vinegar
1/3 c. water
2 tbsp. chopped chives or green onions
2 tsp. sugar
1 tsp. paprika
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. dry mustard
Dash pepper

Combine ingredients; shake well in covered jar. Makes 1 3/4 cups. Serve over tossed salad.