2 lb. sm. green beans
1 tsp. red pepper
4 cloves garlic
4 lg. heads dill
2 c. water
1/4 c. salt
1 pt. vinegar

Pack whole cleaned beans in hot sterilized jars. To each jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill. Heat water, salt, and vinegar to boil. Pour over beans. Seal at once. Makes 4 pints.