2 pkg. frozen roll dough (12 rolls each)
1 pkg. reg. butterscotch pudding
1/2 c. brown sugar
1/2 c. butter
1 tbsp. Karo syrup
Cinnamon

Bring butter, sugar and syrup to a boil, then cool. Put layer of rolls in a buttered bundt pan. Sprinkle with 1/2 of pudding, and cinnamon as desired.

Repeat layer of rolls and dry mixture. Pour hot mixture over all. Cover and let rise 8 hours. Bake at 350 degrees for about 30 minutes. Remove from pan immediately.