1 can (10 biscuits) refrigerator biscuits
1 c. brown sugar
1 tsp. cinnamon, more if desired
1/4 c. butter, melted
2 tbsp. light or dark Karo syrup
Pecans or walnuts, if desired
1 tbsp. butter, additional to melted

Melt the butter and mix in syrup and 1/2 cup of the brown sugar. Sprinkle pecans or walnuts in pie can, if used, and pour the melted mixture over them. Open biscuits and knead lightly into ball, pat out on floured board into rectangle. Sprinkle with 1/2 cup of brown sugar and spread with the tablespoon butter. Sprinkle with cinnamon. Roll up, and cut into pieces. Place on sugar mixture in pie pan. Bake at 350 degrees about 12 to 15 minutes, or just until lightly brown. Do not overbake, so watch them. Turn out and allow melted caramel mixture to run down over them. Best when eaten warm, right away.