2 tbsp. butter
10 cans biscuits (10 count)
1/4 c. brown sugar
1/2 c. corn syrup
1/4 tsp. cinnamon
1/4 c. pecans

Melt butter in 8x9 pan. Cut biscuits in 4 pieces; roll in butter to coat pieces. Heat sugar, syrup and cinnamon over low heat until sugar melts. Add pecans and spoon over biscuits. Bake at 375 degrees for 10-15 minutes. Turn out on serving dish at once.