2 pkg. (3 oz.) strawberry-banana Jello
1 1/2 c. hot water
1 lg. can crushed pineapple
2 bananas (mashed with fork)
1/2 pt. sour cream
1 lb. pkg. frozen whole strawberries

Mix Jello and hot water. Add pineapple, banana and frozen strawberries.

Put 1/2 Jello mixture in dish and let set. Add sour cream on top of Jello mixture. Then top with remaining Jello mixture.