2 c. Kellogg's Product 19 cereal, crushed
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. chopped walnuts

Measure Kellogg's Product 19 cereal and crush to 1 cup; set aside.

Stir together flour, soda and salt; set aside.

In large mixing bowl, beat butter, sugar and brown sugar until fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Stir in walnuts and crushed Product 19. Drop by level tablespoon on greased cookie sheets.

Bake at 350 degrees for about 14 minutes or until golden brown. 5 dozen cookies.