1 c. graham cracker crumbs
1 c. white cracker crumbs
1/2 c. butter, melted
2 (3 oz.) pkgs. instant vanilla pudding
2 c. milk
1/2 gallon butter brickle ice cream
Cool Whip
Heath candy bar

Combine cracker crumbs and butter and pat down in 9"x13" pan. In large bowl mix pudding mixes with milk. Add butter brickle ice cream to pudding mixture. Pour over crust. Spread Cool Whip on top and top with crushed Heath candy bar.