1 lg. can sliced peaches
1 can mandarin oranges, drained
1 pkg. yellow cake mix (not the pudding kind)
1 pkg. Bits-O-Brickle chips
1/2 c. chopped nuts
1/2 c. melted butter

Place peaches and juice in a greased 9 x 13 inch pan. Drain oranges and add to peaches. Mix dry cake mix and brickle chips. Sprinkle over peaches. Sprinkle nuts over cake mix. Spoon melted butter over top. Bake at 350 degrees for 35 minutes.