2 lbs. peeled zucchini squash
1 red onion, chopped
3 tbsp. butter
4 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 c. Jack cheese, grated
2 eggs
1 1/2 cottage cheese
2 tbsp. parsley
1/2 Parmesan cheese

Saute diced zucchini and onion in butter, until tender. Add flour, salt, and pepper; remove from heat. Place in oblong baking dish (11 3/4 x 7 1/2 inches). Sprinkle Jack cheese on squash. Mix eggs, cottage cheese, and parsley; spoon over cheese. Sprinkle with Parmesan cheese. Bake uncovered, at 400 degrees, about 30 minutes until bubbly and lightly browned.