2 1/2 lb. shrimp, peeled
1/2 c. lemon juice
1/4 c. Italian reduced calorie dressing
1/4 c. water
1/4 c. soy sauce
3 tbsp. minced onion
1 clove garlic, minced
1/4 tsp. salt
1/2 tsp. pepper

Place shrimp in a large baking dish. Combine remaining ingredients, mix well. Pour marinade over shrimp, cover and refrigerate overnight. Broil on grill 5-6 inches from heat for 3-4 minutes on each side. Baste shrimp with marinade during cooking time. Yield 6 servings.