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BAKED CORN AND TOMATOES | |
2 c. cooked corn 2 c. tomatoes 1 tsp. baking soda 1 tsp. sugar Pinch of pepper 3 tbsp. butter 1 c. fresh bread crumbs Mix seasoning with the corn and tomatoes. Pour in a greased baking dish. Spread the crumbs over top. Dot with butter. Bake in 350 degree oven for 1/2 hour. |
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