1 c. chopped nuts
1 c. brown sugar, packed
1/3 c. butter
3 tbsp. water
1/2 c. chocolate chips

Sprinkle nuts over bottom of buttered 8 inch square pan. Microwave brown sugar, butter and water for 5-6 minutes on high in a 1 1/2 quart casserole. Stir after 2 minutes until thick. Stir well and quickly spread over chopped nuts. Sprinkle chocolate pieces over toffee. Cover and let stand 5 minutes to melt chocolate. Spread evenly over top. Refrigerate to set. Turn out of pan and break into pieces to serve. Makes 1 pound. Tastes like Almond Roca.