40 graham crackers (honey, finger size)
1 c. brown sugar
1/2 lb. butter
1/2 c. chopped nuts

Place crackers on a cookie sheet that has sides to it. Bring brown sugar and butter to a boil in a saucepan. Pour over crackers and sprinkle with nuts. Bake in a 350 degrees oven for 10 minutes. Remove from cookie sheet. Let cool on waxed paper. Do not cover or seal tight.