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SCALLOPED OYSTERS | |
1 pt. oysters & juice 1 pt. half & half 1 stick butter 1/2 box crackers 1/2 tsp. salt 1/2 tsp. pepper Heat the oyster juice, half & half and butter; add salt and pepper. In casserole dish put a layer of crushed crackers, a layer of oysters, a layer of crackers, a layer of oysters, etc. Pour liquid over the layers and bake in a 350 degree oven until bubbly hot. |
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