1 (32 oz.) Ore Ida hash brown potatoes
1 pt. sour cream
1 can each cream of celery, cream of mushroom soup
1 c. shredded cheddar cheese
Salt, pepper, garlic
Salt to taste
1 c. chopped onion

Mix all together. Top with 2 cups cornflakes. Drizzle with 1 stick melted butter. Bake at 350 degrees for 1 1/2 hours in 9 x 13 pan. Bake 2 (8 x 8) pans for 1 hour.