2 lb. bag of frozen hash brown potatoes
1 can onion soup
1 can cream of mushroom soup
1 c. sour cream
Salt and pepper to taste and paprika

Mix above in a 9 x 12 inch pan (greased with butter). Sprinkle generously with paprika. Bake at 400 degrees for 1 1/4 hours. Turn oven down to 350 degrees the last 1/2 hour of baking.