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CRISPY CHOCOLATE SQUARES | |
3 tbsp. butter 4 tbsp. sugar 1/4 tsp. vanilla extract 1/2 c. all-purpose flour 6 tbsp. chocolate chips 3 tbsp. ground dry cereal (Fiber 1) Cut butter into sugar. Blend other ingredients except chocolate and cereal. Spread into 7 1/2 x 6 inch rectangle. Bake at 350 degrees until brown. Meanwhile melt chocolate over hot water and working quickly spread over warm dough. Sprinkle with cereal. Cut into 1 1/2 inch squares. Makes 20 squares at 50 calories each. |
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