1/2 c. butter
1 1/3 c. brown sugar, firmly packed
1/4 c. light corn syrup
2 tsp. cinnamon
1/2 tsp. salt
3 c. puffed oat cereal
2 c. shredded rice, bite size biscuits
2 c. shredded corn, bite size biscuits
2 c. shredded wheat, bite size biscuits
1 c. raisins
1 c. pecan halves

Combine first 5 ingredients in a heavy skillet. Stir constantly over medium heat until boiling; boil 3 minutes. In a buttered large bowl, toss cereals, raisins and nuts. Pour hot syrup over the mixture; stir to coat. Spread on two buttered baking sheets. When firm, break into pieces.