HOT CRAB DIP 
1 (3 oz.) pkg. cream cheese, softened
1/2 c. real mayonnaise
1 c. imitation crab meat or real crab
1/4 c. minced onion
1 tbsp. lemon juice
1/8 tsp. hot pepper sauce

Beat cream cheese until smooth. Add remaining ingredients. Mix well. Bake at 350 degrees for 30 minutes.

 

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