1/4 c. + 2 tbsp. sugar
3/4 c. raisins
1/4 c. reduced calorie butter
4 1/2 oz. quick oats
2 tbsp. skim milk
2 tsp. unsweetened cocoa powder
1/3 c. + 2 tsp. smooth peanut butter
1 tsp. vanilla extract
1/2 tsp. cinnamon

1. In medium saucepan, combine sugar, butter, milk and cocoa; bring to a boil. Boil 1 minute, stirring constantly.

2. Remove from heat and stir in oats, raisins, peanut butter, vanilla and cinnamon; mix well.

3. Drop by rounded teaspoonfuls onto wax paper-lined baking sheet. Cool 10 minutes. Store in airtight container in refrigerator. 2 drops = 160 calories. Makes 12 servings.