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ZUCCHINI COOKIES | |
Beat together: 2 c. grated squash 1 c. oil or butter 1 tsp. baking soda 2 c. sugar Beat in 2 eggs Sift together and add: 4 c. flour 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. cloves 1 tsp. salt Add: 2 c. nuts 2 c. raisins Mix well and drop by teaspoonsful onto greased cookie sheets. Bake at 375 degrees for 12 to 15 minutes. |
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