2 c. sugar
1/3 c. water
1/3 c. light corn syrup
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
1/2 c. chopped nuts

1. Combine sugar, water, corn syrup and salt in 2 quart casserole; cover. Microwave at High 5 minutes. Stir well. Microwave at High (uncovered) until hard ball forms in cold water, 4 to 6 minutes. Cool 3 to 4 minutes.

2. Beat egg whites until very stiff. Pour sugar mixture in a steady stream over egg whites, beating constantly until mixture holds its shape and starts to lose its gloss. Stir in vanilla and nuts. Drop by teaspoon onto waxed paper.

Hsk.