2 1/2 c. sugar
1/2 c. water
2 egg whites
1/2-1 c. chopped nuts, optional
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla

In 3 quart bowl combine sugar, syrup, water and salt. Microwave at high 5 minutes. Stir well. Microwave 8-12 minutes, or until mixture reaches hard boil stage (260 degrees). Immediately beat egg whites until stiff peaks form. Slowly pour syrup over egg white beating at high speed with electric mixer. Add vanilla. Continue beating 4-5 minutes, or until mixture holds its shape and starts to lose its gloss. Fold in chopped nuts (optional).

Quickly drop heaping teaspoons onto waxed paper or spread into a lightly buttered 10 x 6 inch dish and cut into pieces. Makes approximately 1 1/4 pounds.