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| WINTER KIELBASA CASSEROLE | |
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2 tbsp. butter 1 c. onions 3/4 c. celery, chopped 3 tbsp. flour 3/4 c. beef broth 1 tsp. dried leaf Thyme 1 bay leaf 1/4 tsp. Tabasco sauce 1 sm. head cabbage, cut in chunks (about 1 c.) 3 med. carrots, cut in chunks (about 1 c.) 3 med. potatoes, cut in chunks (about 2 c.) 1 lb. kielbasa, cut in 1" pieces Melt butter in medium skillet. Saute onion and celery until crisp-tender. Stir in flour; cook 1 minute. Gradually stir in broth until smooth. Add thyme and Tabasco sauce; mix well. In a 3 quart casserole, arrange cabbage, carrots, potatoes and kielbasa. Pour broth mixture over all. Add bay leaf. Cover. Bake in a 350 degree oven 45 minutes, uncover. Bake 20 minutes longer or until vegetables are tender. | |
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I've made this recipe twice in 2 weeks. I used turkey kielbasa and chicken broth (what I had at hand), and the second time I made it I added a little turmeric (turns food slightly yellow) and caraway seeds. But the basic recipe is a winner! Thanks so much to anyone who made this!