1 box cake mix (do not use a mix that requires oil)
24-30 ice cream cone cups
Frosting
Sprinkles (optional)

Prepare cake mix according to directions. Fill cones approximately 3/4 full. Place filled cups in a 9x13 inch pan and gently place in oven. Bake 15-20 minutes in a 350 degree oven; test for doneness with toothpick. Cake will mound slightly. Frost generously when cool; decorate with sprinkles.