ORANGE PUNCH 
2 (6 oz.) cans orange juice
1 qt. cold water
1/4 c. lemon juice
1 qt. orange pop
1 pt. orange or lemon sherbet

Mix slightly thawed orange juice and water. Add lemon juice and orange pop. Just before serving, add sherbet and ice (can be an ice ball with cherries or 2 trays of ice cubes).

For zip, add 1 cup vodka.

 

Recipe Index