1 c. raisins
1 c. boiling water
3 eggs
2 c. pork and beans
1 c. oil
3 c. flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts

Mix raisins in water; set aside to cool. Beat oil, eggs and sugar with beans until mushy. Add raisins. Add flour and other ingredients. Add nuts and vanilla. Pour into well-greased and floured pans.

Drain water off raisins before adding. If batter is too stiff, add little of water from raisins. Makes 3 loaves. Bake at 325 degrees for 50-60 minutes.