1 (20 oz.) roll chocolate chip refrigerator cookie dough
3 eggs
1 c. sugar
24 oz. cream cheese, softened

Preheat oven to 375 degrees. Cut cookie dough roll into halves lengthwise. Cut each half into slices. Place half the slices in bottom of greased and floured 9 x 13 inch pan. Cookies may not cover bottom.

Beat eggs, sugar and cream cheese in bowl until smooth. Pour over sliced cookie dough. Top with remaining cookie dough. Slices will not overlap. Bake 40-45 minutes or until golden brown. Cut into squares. Yield 5 dozen.