1 lb. chopped beef
2 tbsp. fat
4 slices sharp cheese
1 can Hunts tomato sauce

Season beef and form into 8 thin hamburger cakes. Place slices of cheese on four of the hamburger cakes. Cover them with the remaining four and pinch the edges together to enclose the cheese completely.

In a skillet brown the cakes on one side in hot fat. Turn them and pour over them 1 can Hunts tomato sauce. Simmer for 8 to 10 minutes, basting occasionally. Serve piping hot. Makes 4 servings.