2 c. milk
4 eggs
3/4 c. sugar
2 tsp. vanilla
pinch of salt
1 stick butter, cut up
1/2 c. flour
1 c. coconut

Use blender. Whip first 6 ingredients in blender. While blending, add flour; whip. Add coconut. Whip 2 minutes longer. Pour into greased 10-inch glass baking pie pan.

Bake at 350°F for 55 to 60 minutes. Cool completely.

Serves 6 to 8.