2 (16 oz.) cans pork & beans
1 tbsp. vinegar
1 (15 oz.) can tomato sauce
1 tbsp. Worcestershire sauce
1/2 tbsp. Texas Pete
1 tsp. garlic juice
1 tsp. chili powder
1 tbsp. prepared mustard
1 tbsp. brown sugar
1 onion, chopped
1 green pepper, chopped
Polish Kielbasa--sm. bite size pieces

Combine all ingredients in a large bowl. Pour into large casserole. Bake at 350 F. for at least 1 hour.