1 c. butter
2 c. sugar
6 whole eggs
1 (12 oz.) box vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Cream butter and sugar, beat until smooth. Add eggs, beating well after each addition. Add vanilla wafers, which have been crushed. Add milk, coconut and pecans.

Pour batter into greased and floured tube pan. Bake at 275 degrees for 1 1/2 to 2 hours depending on your oven.