3 oz. cream cheese
3 tbsp. vinegar
2 tbsp. sugar
Dash of pepper
1/8 tsp. garlic salt
1/4 tsp. salt
1 tbsp. prepared mustard
1 egg
2 tbsp. salad oil

DRESSING:

6 c. fresh broccoli (cut up)
1/3 c. raisins
2 tbsp. red onion
12 slices bacon (fried and crumbled)

Whirl dressing ingredients in blender until well mixed; CHILL. Combine dressing with dressing with salad ingredients, CHILL ONE HOUR before serving. Makes 6 to 8 servings.