1 (6 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
2 eggs
1 c. chopped nuts

Heat 1/2 cup chocolate chips and butter over low heat until melted; cool. Heat oven to 375 degrees. Mix flour, sugar, baking powder, vanilla, salt, eggs and chocolate mixture. Spread in ungreased square pan 9 x 9 x 2 inches. Bake 15 minutes.

Sprinkle with marshmallows, nuts and remaining chocolate chips. Bake until marshmallows are golden brown and wooden pick inserted in center comes out clean, 15 to 20 minutes. Cool completely. Cut into 2 x 1 inch bars.

NOTE: Makes 36.