1 c. all-purpose flour
1 c. sugar
3 tsp. cocoa
2 eggs
1 tsp. vanilla
1 c. nuts
1 c. butter, melted
1 (6 1/4 oz.) pkg. miniature marshmallows

FROSTING:

1 lb. powdered sugar
1/3 c. cocoa
1/2 c. melted butter
1/3 c. milk
1/2 tsp. vanilla

Combine flour, sugar, cocoa, stir in melted butter; add eggs and beat well. Stir in vanilla and nuts. Pour into greased and floured 9x13x2 inch baking dish. Bake at 275 degrees for 35-40 minutes. Sprinkle marshmallows on top of hot brownies.

FROSTING: Combine all ingredients and spread over marshmallows.