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TEXAS STACK PLATTER | |
1ST LAYER: 1 or 2 large cans bean dip 2ND LAYER: 3 avocados, mashed with lemon juice Salt to taste 3RD LAYER: 1 c. sour cream 1/2 c. Miracle Whip 1 pkg. taco seasoning, mixed 4TH LAYER: 2 or 3 tomatoes, diced and drained well 5TH LAYER: Chopped green onions, (tops and bottoms) Black olives, chopped 6TH LAYER: Monterey Jack cheese, grated Cheddar cheese, grated Spread layers in order given on very large plate or platter. Serve with tortilla chips. |
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