1/2 box broken spaghetti
1 can cream style corn
1 can cream of tomato soup
1/2 to 1 lb. ground beef
1 med. onion, chopped
1 bell pepper, chopped
1 to 2 c. grated Cheddar cheese

Brown ground beef and drain. Saute onions and peppers. Layer 1/2 spaghetti, 1/2 meat mixture, 1/2 cream corn, 1/2 soup (undiluted), and 1/2 cheese. Repeat layers and top with cheese. Bake at 350 degrees until bubbly. If using a shallow dish only one layer; deep dish, two layers.