1 1/2 lb. ground beef
1/2 lb. pork sausage
2 eggs
1 chopped onion
Approximately 1/2 c. milk
3/4 c. rice
9 oz. spaghetti
2 cans tomato soup

Preheat oven to 350 degrees. Mix by hand the ground beef, pork sausage, eggs, onion and milk in a large unheated fry pan. Cook until all pink is gone. Drain.

Meanwhile, cook rice and spaghetti in boiling water for 10 minutes. Drain. Mix all with tomato soup. Turn into casserole and bake for 45 minutes and uncover for the last 20 minutes.