1 can crabmeat
1 lb. frozen fish
1 med. onion, chopped
1 shot of garlic powder
1 tsp. thyme
1/2 tsp. poultry seasoning
1/2 tsp. Lawry's seasoned salt

Thaw fish; cut up in pieces. Add can of crabmeat and brown a little. Add seasonings, and 2 cans of mushroom soup. Cook 25 minutes on low heat. Serves 6 on rice.