2 lbs. lg. raw shrimp
1/2 c. butter
1 tsp. salt
3 cloves garlic
1/4 c. parsley, chopped
2 tbsp. lemon peel, grated
2 tbsp. lemon juice
6 lemon wedges

Preheat oven to 400 degrees. Remove shells from shrimp, leaving on tail section only. Devein; wash and drain. Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic and 1 tablespoon of parsley; mix. Arrange shrimp in single layer in baking dish. Bake 8 to 10 minutes or just until tender. Arrange shrimp on a bed of heated rice. Pour garlic butter over all. Garnish with lemon wedges.