1 (8 oz.) cream cheese
2 sticks butter
1 stick butter
6 eggs
3 c. sugar
3 c. flour
1 tsp. lemon flavor
1 tsp. vanilla flavor

Cream cheese butter and butter. Add sugar, add 2 eggs with each cup of flour. Add flavor. Bake for 1 1/2 to 2 hours on 325 degrees or until done.