PUMPKIN CAKE 
4 eggs
1 c. oil
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
2 c. flour
2 c. pumpkin

Mix eggs, oil, and sugar well. Add cinnamon, baking soda, and salt. Add flour and pumpkin; mix well. Place in well greased bundt or angel food pan. Bake for 40-60 minutes at 350 degrees.

FROSTING:

1/2 box powdered sugar
1 cube butter, softened
1 (8 oz.) cream cheese
1 tsp. vanilla
1/2 c. nuts

Beat first 4 ingredients together well; add nuts.

 

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