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PUMPKIN CAKE | |
4 eggs 1 c. oil 2 c. sugar 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt 2 c. flour 2 c. pumpkin Mix eggs, oil, and sugar well. Add cinnamon, baking soda, and salt. Add flour and pumpkin; mix well. Place in well greased bundt or angel food pan. Bake for 40-60 minutes at 350 degrees. FROSTING: 1/2 box powdered sugar 1 cube butter, softened 1 (8 oz.) cream cheese 1 tsp. vanilla 1/2 c. nuts Beat first 4 ingredients together well; add nuts. |
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