6 slices of sharp cheese
2 lg. tomatoes
Paprika

Slice each tomato into 3 slices. Top each slice with a slice of cheese, sprinkle lightly with paprika. Broil, bake or place over fire until cheese melts, somewhat and browns. Use a piece of foil under each tomato slice. Serve on foil wrap to catch any cheese that might melt and run over tomato.