CORNBREAD:

4 eggs
1 c. flour
1/2 c. water
1 c. self-rising cornmeal
1 c., buttermilk

Pour into buttered fry pan and bake in 375 to 400 degree oven until brown. Cook 2 onions (chopped) in 1 cup of broth until tender.

Mix cornbread, onions, 3 eggs, 1 can cream of celery soup, salt and pepper and desired amount of broth to make dressing soft or firm. Bake at 400 degrees until dressing is brown. Serve with giblet gravy.