8 eggs
8 slices bread (remove crust & cube it)
2/3 lb. Old English cheese, cubed
1/2 tsp. dry mustard
Pepper to taste
4 c. milk
1 tsp. salt

Butter large casserole. Layer the cheese and bread, starting and ending with bread. Beat eggs and mix well with milk and seasonings. Pour over bread and cheese. Refrigerate overnight covered. Bake at 325 degrees covered for 1 hour. Remove cover last 10 minutes.