1 c. flour
1 c. water
1/2 c. butter
1 (8 oz.) cream cheese
2 (4 oz.) pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
Chocolate syrup
4 eggs
4 c. milk

Preheat oven to 400 degrees. Bring water and butter to a boil, remove from heat and add 1 cup flour. Mix. Add 4 eggs, mixing after each egg. Spread in 12x17 inch sheet cake pan and bake for 20-25 minutes. Cool.

Prepare pudding according to directions on package, adding the 4 cups milk and blending. Add cream cheese to pudding and mix. Spread over crust. Spread Cool Whip on top of pudding layer. Drizzle chocolate sauce over top. Refrigerate. Serves 20-24.