1 bag boneless skinless thawed chicken breasts
1 package provolone cheese slices
1 bottle honey dijon salad dressing
1 bag cooked bacon pieces

Place chicken breasts side by side in a well greased baking dish. Top each breast with one slice of provolone. Sprinkle bacon pieces over provolone slices evenly. Uniformly pour entire bottle of salad dressing over each breast to cover bacon and cheese.

Bake at 400°F for 30 minutes. Serve with a slotted spoon.